Food Preparer & Line Cook
1531 W Wynnewood Rd, Ardmore, PA 19003, USA
Davis Lau, Head Chef
Sesami is a family-oriented fast-casual establishment. We are dedicated to maintaining a professional atmosphere that promotes a warm and welcoming dining experience, as well as an enjoyable and productive work environment. The high quality of our product is dependent on teamwork. Ensuring that all positions work together as a team is paramount to maintaining the flow and character of our operation. If you enjoy a fast pace working vigorously with others, this is the job for you!
As a Food Preparer & Line Cook, you are the person at the foundation of our product. You will coordinate with the executive team to prepare ingredients and cook food products ready to be served to customers. You will communicate with associates, managers, and customers. You will be responsible for maintaining the high-quality of our products by giving attention to detail and adhering to the specifications of all products. Additionally, you will multitask, which includes using the deep fryer, range and flat top grill to ensure that the flow of the operation and food being prepared for customers remains continuous and uninterrupted.
Other responsibilities include but are not limited to supporting customer service, dish washing, cleaning and sanitizing all areas of the restaurant, troubleshooting issues, opening and closing the restaurant.
Food service experience (preferred)
Able to work minimum 25 hours per week (including weekends and holidays)
ServSafe Certification (preferred)
Follow verbal and written instructions and recipes, and adhere to strict food safety guidelines
Customer service friendly attitude
Ability to work in a fast-paced environment
Good communication skills
Able to lift up to 50 lbs
Willingness to learn
HS diploma or equivalent; culinary school diploma a plus
Prepare raw and cooked meats, grains, vegetables and other food items
Knife skills, working on flat top grill, fryer, and range
Prepare food during off-peak periods
Assemble orders in an efficient and professional manner
Accurately proportion food and follow recipes
Greet customers and share knowledge of our products, as needed
FIFO rotation, date & label all products
Record time-temperature logs for cooked products
Clean and sanitize workspaces during shift and scheduled restaurant cleaning
Assist in opening and closing procedures of kitchen and restaurant
Perform other related duties as assigned by the manager on duty
Opportunity for pay raise and bonus based on performance review
Complimentary meal and drink during work shift
Opportunity for promotion
*All employees start on a part-time basis, which includes a 90-day probationary period with consideration for Full Time employment.
*All employees will start on a part-time basis with a 90 day probationary period with a possibility for Full Time.
If you are interested, we would love to be in touch with you. Please submit your resume to, firstname.lastname@example.org and click below to being the application.